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Peanut Butter Cheesecake Overnight Oats

Author Larisha Campbell


  • 1/2 cup rolled oats
  • 1/4 cup vanilla Greek yogurt
  • 1/4 cup whole milk
  • 1/4 cup cream cheese softened (can be warmed in microwave for 15 seconds)
  • 1 tbsp chia seeds
  • 1 tbsp raw honey
  • 1/2 tbsp creamy peanut butter
  • 1/2 tsp vanilla
  • Crushed graham crackers


  1. Pour all ingredients into a mason jar (or bowl).
  2. Stir until everything is very well combined.
  3. Cover with lid and place in fridge overnight.
  4. Top with crushed graham crackers before serving.
  5. *Optional: if you prefer your overnight oats thinner, add more milk before serving and stir to combine.