Go Back

Chicken Fried Rice

Author Larisha Campbell


  • 2 packs of Veetee Thai Basmati Rice
  • 1/2 lb cooked chicken leftover chicken or rotisserie chicken is perfect
  • 3 cloves garlic minced
  • 1 medium onion chopped
  • 1 1/2 cups frozen peas
  • 2 eggs beaten
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp seasoned rice vinegar
  • 1/2 tsp ground black pepper


  1. In a wok we use this one, over medium heat, add the oil.
  2. Add in onions and sauté for 2 minutes.
  3. Add garlic and sauté for one more minute.
  4. Add in frozen peas and pepper and stir to combine. Cook for 2 minutes.
  5. Move mixture to one side of the wok and to the opposite side add the beaten eggs and scramble until cooked.
  6. Combine the two sides together.
  7. Add in chicken, rice vinegar, and soy sauce and combine well. Let cook for 3 minutes.
  8. Add in the rice, one package at a time, and combine after each.
  9. Heat for an additional 2-3 minutes or until everything is heated throughout.
  10. Serve immediately.
  11. Store any leftovers in the fridge.