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Cheesy Spinach Artichoke Dip Recipe

Author Larisha Campbell


  • 1/2 Tsp each: Italian Seasoning Paprika, Black Pepper, Onion Powder
  • 3 cloves garlic minced
  • 1 can 12-14 oz. artichoke hearts, drained and chopped
  • 1 cup Mayo
  • 1 cup grated Parmesan cheese
  • 1 cup Mozzarella
  • 4 oz cream cheese
  • 2 cups fresh spinach


  1. In a small crockpot, add all the ingredients and stir until very well combined.
  2. Turn crockpot on low 30 minutes before serving.
  3. Stir right before serving.
  4. If using a skillet to make, over medium low heat, combine all the ingredients and mix together often and heat for 5-7 minutes until all the cream cheese has melted and the spinach has wilted. Serve immediately.