-
It a large pot, melt butter over medium low.
-
Whisk in flour, stirring constantly.
-
Slowly pour in broth and milk, stirring constantly until there are no lumps.
-
Add potatoes, salt, and peppers.
-
Cook 10 minutes.
-
Mash the potatoes into the milk mixture until no large cubed remain (there will be smaller pieces)
-
Add bacon and cheese and stir together.
-
Cook an additional 15 minutes.
-
Mix in yogurt.
-
Add more salt and pepper to taste. If needed, add more milk or chicken broth to get to desired consistency.
-
Serve with additional toppings.