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Great Pregnancy or Healthy Breakfast- Oatmeal Pancakes

Author Larisha Campbell


  • 3/4 cup oatmeal
  • 3/4 cup cottage cheese
  • 3 egg whites
  • 2 packets Equal or Splenda this is about 2 teaspoons
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon baking powder


  1. Mix all ingredients except for baking powder into a blender. Blend on low just until combined.
  2. Add baking powder and mix again just until ingredients are well combined.
  3. Heat a medium sized skillet on medium low temperature. Spray with cooking oil.
  4. Add approximately half the batter to the pan.
  5. When bubbles start to form and an edge is seen, flip the pancake and cook remaining side.
  6. Repeat with second pancake.
  7. Serves 2.