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Pumpkin Cheesecake Pancakes Recipe

These pumpkin cheesecake pancakes are the best pumpkin pancakes recipe that you're going to find. Deliciously, fluffy pancakes packed with pumpkin flavor and oozing with cheesecake bits. 

Course Breakfast
Cuisine American
Keyword breakfast, cheesecake pancakes, cheesecake recipes, pumpkin pancakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pancakes
Calories 496 kcal
Author Larisha Campbell


  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2 tablespoons coconut oil, melted
  • 3 tablespoons brown sugar
  • 1 cup pumpkin puree
  • 2 egg whites, beaten to stiff peaks
  • 2 cups chopped frozen cheesecake


  1. Preheat the oven to 200 degrees F. Place oven safe pan inside (to store pancakes until done so all are still warm)
  2. In a small bowl, whisk together flour, baking powder, baking soda and salt. Mix on low until smooth. Transfer to a bowl and stir in cheesecake pieces.

  3. In a large bowl, beat together buttermilk, melted coconut oil, brown sugar, and pumpkin puree until combined. 

  4. Slowly add the flour mixture to the pumpkin mixture. 

  5. Carefully fold in egg whites. 

  6. Add the chopped frozen cheesecake pieces and fold in slowly. 

  7. Coat a large non-stick skillet or griddle with cooking spray or butter and heat over medium low heat. 

  8. One at a time, pour batter into the skillet for each pancake (about 3/4 cup). Cook until bubbly on top, then flip and cook other side until golden brown (about 2-3 minutes).

  9. Transfer to oven safe pan until all are finished.

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition Facts
Pumpkin Cheesecake Pancakes Recipe
Amount Per Serving (1 pancake)
Calories 496 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 12g75%
Cholesterol 74mg25%
Sodium 741mg32%
Potassium 268mg8%
Carbohydrates 63g21%
Fiber 2g8%
Sugar 32g36%
Protein 12g24%
Vitamin A 5260IU105%
Vitamin C 1.3mg2%
Calcium 195mg20%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.