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Grilled Balsamic Steak

This Grilled Balsamic Steak is the perfect conversation starter for your next summer get together! Pair it with delicious The Dreaming Tree Crush red wine for the ultimate pairing. 

Course Main Course
Cuisine American
Keyword dinner, homemade steak sauce, steak
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings 4 people
Author Larisha Campbell


  • 3/4 cup balsamic vinegar
  • 3/4 cup Ketchup
  • 2 tbsp Dark Brown Sugar
  • 2 tbsp Worcestershire Sauce
  • 1 Yellow Onion, largely sliced and separated
  • 1 tbsp Dijon Mustard
  • 4 cloves Garlic, peeled
  • 2 tbsp Low Sodium Soy Sauce
  • 1/4 tsp allspice
  • Salt and Pepper to taste
  • 2 tbsp butter
  • 4 strip steaks


  1. In a medium sauce pot, add the ingredients except butter and steak.

  2. Stir and let come to a boil.
  3. Simmer for 30 minutes.

  4. Remove from heat. Stir in butter until melted.  

  5. Using a strainer, remove onions and garlic. 

  6. Set aside sauce. 

  7. Crack pink salt and black pepper on both sides of your steaks. 

  8. Heat grill to 400 degrees. 

  9. Cook steaks for 4 minutes on each side for medium. (Cook more or less time depending on preference). 

  10. Remove from heat and let rest for 5 minutes. 

  11. Cut steak and serve with balsamic steak sauce and Dreaming Tree Crush.

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.