While this easy green bean salad recipe may be simple, it's packed full of flavor. Be sure to take a potluck hit to your next get together with this simple side dish.
Melt butter in a skillet over medium heat.
Add green beans and saute for 8 minutes, stirring frequently. Add salt and pepper to taste.
Remove from heat and put inside bowl. Let cool for 15 minutes.
In a small bowl, combine, lemon juice, balsamic vinegar, olive oil, and garlic powder. Stir together.
To bowl with green beans, add halved cherry tomatoes and thinly sliced red onions. Pour sauce combination over and stir gently, but well.
Taste test and add additional salt and pepper if necessary.
Add feta cheese and toasted almonds on top.
Serve warm or cold.