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Homemade Blueberry Syrup Recipe

Homemade Blueberry Syrup is the perfect addition to your breakfast buffet. Add this easy homemade blueberry syrup to pancakes, waffles, french toast, or even ice cream!  

Course Breakfast, Condiments
Cuisine American
Keyword homemade syrup, blueberry recipes
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings 8 servings
Calories 49 kcal
Author Larisha Campbell


  • 2 cups blueberries, fresh or frozen, divided
  • 4 tbsp maple syrup, divided
  • 1/2 tsp vanilla extract
  • 1/4 tsp lemon extract
  • 1/4 tsp cinnamon
  • 1/8 tsp allspice


  1. In a sauce pan, over medium low heat, add 1 cup blueberries and 2 tbsp maple syrup.

  2. Stir to combine. 

  3. Cook 5 minutes, stirring frequently. 

  4. Mash down the blueberries that are breaking apart

  5. Add in the remaining ingredients. 

  6. Stir to combine and cook for another 5 minutes. 

  7. Once all the blueberries have started to break down, remove from heat. 

  8. You can leave as is with chunks, strain out the blueberries, or put syrup in a blender to make more consistent, non-chunky texture. 

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition Facts
Homemade Blueberry Syrup Recipe
Amount Per Serving (2 tbsp)
Calories 49
% Daily Value*
Sodium 1mg0%
Potassium 50mg1%
Carbohydrates 12g4%
Sugar 9g10%
Vitamin A 20IU0%
Vitamin C 3.5mg4%
Calcium 13mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.