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Author Larisha Campbell

Ingredients

  • 3/4 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg

Instructions

  1. Combine all ingredients in an air tight container and shake until well combined.  Store with lid on for up to 6 months. 

Recipe Notes

  • recipe can be doubled or tripled if needed