Chocolate Peanut Butter Banana Ice Cream

THIS EASY CHOCOLATE PEANUT BUTTER BANANA ICE CREAM IS NICECREAM AT THE NEXT LEVEL. LEARN HOW TO MAKE DECADENTLY RICH BANANA ICE CREAM WITH JUST 3 INGREDIENTS!

Course Dessert

Cuisine American

Prep Time 20 minutes

Cook Time 5 minutes

Total Time 25 minutes

Servings 4

Calories 158 kcal

Author Larisha Campbell

Ingredients

4 Frozen Bananas
2 tbsp Creamy Peanut Butter
2 tbsp 100% Cacao Powder

Instructions

Set Bananas out for 15 minutes to slightly thaw.
Add ingredients to high powdered blender or food processor and blend for 5 minutes, scraping down as needed, until a thick, creamy consistency is achieved.
Serve immediately or store in air tight container in freezer.

Recipe Notes

If you are having trouble blending completely, you can wait a few minutes for bananas to thaw a bit more or add a splash of milk (dairy or dairy free) until it will blend well.

Nutrition Facts

Chocolate Peanut Butter Banana Ice Cream

Amount Per Serving (1 g)

Calories 158 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Sodium 38mg2%

Potassium 515mg15%

Carbohydrates 30g10%

Fiber 4g17%

Sugar 15g17%

Protein 3g6%

Vitamin A 75IU2%

Vitamin C 10.2mg12%

Calcium 13mg1%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.