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How To Make Homemade Peanut Butter

WHAT IF I TOLD YOU HOMEMADE PEANUT BUTTER ONLY NEEDED ONE INGREDIENT? DON'T BELIEVE ME? TRY FOR YOURSELF

Course Condiments
Cuisine American
Prep Time 7 minutes
Total Time 7 minutes
Servings 12
Calories 221 kcal
Author Larisha Campbell

Ingredients

  • 1 lb unsalted dry roasted peanuts
  • Honey to Taste, Optional

Instructions

  1. To a high-powered food processor, add the peanuts.
  2. Blend until desired consistency is reached.
  3. It will take approximately 3 minutes for crunchy peanut butter and 7 minutes for creamy peanut butter.
  4. Add honey if desired.

  5. Store in an air-tight container for up to 3 months.
Nutrition Facts
How To Make Homemade Peanut Butter
Amount Per Serving (2 tbsp)
Calories 221 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Sodium 2mg0%
Potassium 248mg7%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 1g1%
Protein 8g16%
Calcium 20mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.