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Coconut Curry Dairy Free Tuna Noodle Casserole

This Dairy Free Coconut Curry Tuna Noodle Casserole is the best ever tuna casserole recipe that you could make.

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 322 kcal
Author Larisha Campbell


  • 2 cans 5oz each Bumble Bee® Chunk White Albacore in Water
  • 4 cups cooked pasta noodles (we used Rotini)
  • 1 tbsp coconut oil
  • 3/4 cup diced onion
  • 1 cup diced red pepper
  • 1 can coconut milk cream
  • 1 cup chicken broth
  • 1 cup frozen peas (fresh peas would also work)
  • 1 tbsp curry
  • 1 tbsp fresh thyme
  • 1/2 tsp pepper
  • 2 tbsp nutritional yeast
  • 15 Ritz crackers ,crumbled


  1. Preheat oven to 375 degrees.
  2. In a skillet, add coconut oil and heat over medium high heat. Add the onion and red pepper and cook until translucent (about 4-5 minutes).
  3. In a small bowl, combine the coconut milk and chicken broth and whisk together.
  4. In a large bowl, combine the Bumble Bee® Chunk White Albacore, cooked pasta, onion and pepper mixture, peas, curry, thyme, pepper, and nutritional yeast.
  5. Gently stir together until well combined.
  6. Spread into a casserole dish.
  7. Top with the crumbled crackers.
  8. Place into the oven for 45 minutes or until golden brown on top.
  9. Let stand for 10-15 minutes to allow juices to soak into dish before serving.
Nutrition Facts
Coconut Curry Dairy Free Tuna Noodle Casserole
Amount Per Serving (1 cups)
Calories 322 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 11g69%
Cholesterol 18mg6%
Sodium 328mg14%
Potassium 411mg12%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 3g3%
Protein 17g34%
Vitamin A 1065IU21%
Vitamin C 36.2mg44%
Calcium 45mg5%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.