Go Back
+ servings
Print

BBQ Parmesan Slow Cooker Pork Loin

This Slow Cooker BBQ Parmesan Pork Loin is one of the easiest, but most flavorful easy dinner recipes that you can through together!  

Course Main Course
Cuisine American
Keyword dinner, pork, slow cooker
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 people
Calories 426 kcal
Author Larisha Campbell

Ingredients

  • 1 2-3lb pork tenderloin
  • 1 cup BBQ Sauce recipe
  • 1/2 cup Parmesan cheese
  • 1/4 cup honey
  • 2 tbsp olive oil
  • 2 tbsp dried basil
  • 1 tbsp garlic powder
  • 1/2 tsp Salt

Instructions

  1. Spray slow cooker with cooking spray.
  2. Remove excess fat from tenderloin if desired.
  3. Place loin in slow cooker.
  4. In a bowl, mix bbq sauce, cheese, honey, basil, garlic, olive oil, and salt until well combined.
  5. Pour entire mixture over top of the loin, cover, and cook on high for 4 hours or low for 7-8 hours.

  6. Internal temperature should be 165 degrees when finished.

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

**If you would like to make a gravy with the juice, mix one cup of juice with one tablespoon flour.  Whisk in pot on medium heat until desired thickness is reached.  If it’s too thick, add more juice.  Too thin, add 1/2 teaspoon more flour at a time until desired thickness is reached.

Nutrition Facts
BBQ Parmesan Slow Cooker Pork Loin
Amount Per Serving (2 slices)
Calories 426 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 151mg50%
Sodium 732mg32%
Potassium 1013mg29%
Carbohydrates 24g8%
Sugar 20g22%
Protein 49g98%
Vitamin A 130IU3%
Vitamin C 0.2mg0%
Calcium 111mg11%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.