This Slow Cooker BBQ Parmesan Pork Loin is one of the easiest, but most flavorful easy dinner recipes that you can through together!
Pour entire mixture over top of the loin, cover, and cook on high for 4 hours or low for 7-8 hours.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
**If you would like to make a gravy with the juice, mix one cup of juice with one tablespoon flour. Whisk in pot on medium heat until desired thickness is reached. If it’s too thick, add more juice. Too thin, add 1/2 teaspoon more flour at a time until desired thickness is reached.