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Easy Roasted Salsa Recipe

This easy roasted salsa recipe is the perfect homemade mild salsa recipe with maximum flavor seeping through.

Course Condiments
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Calories 415 kcal
Author Larisha Campbell


  • 4 lbs mixed tomatoes roasted (see Notes)
  • 5 cloves garlic roasted
  • 1 red onion roughly chopped
  • 1-1 1/2 large jalapeƱos cut in half, ribs and seeds removed
  • 1 large handful cilantro finely chopped
  • 1 1/2 tsp cumin
  • 1/2 tsp fresh cracked black pepper
  • 1/2 tsp fresh cracked pink salt more to taste
  • Juice from 1 lime


  1. Combine all ingredients into a high powered food processor.
  2. Blend until desired consistency is reached.
  3. Serve immediately or store in an air tight container in the fridge until ready to serve. Use within 10-14 days.
  4. To warm, place in a microwave safe bowl and heat for 30 second increments until desired temperature is reached.

Recipe Notes

This is a mild recipe. Feel free to leave the ribs and seeds of the jalapeƱo in your salsa if you like a little more heat. For tomatoes, we used a combination of roma, wild wonders (gourmet medley of yellow, red, and purple tomatoes) and campari tomatoes. This recipe may be cut in half for a smaller portion.

Nutrition Facts
Easy Roasted Salsa Recipe
Amount Per Serving (0.5 cup)
Calories 415 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 1268mg55%
Potassium 4642mg133%
Carbohydrates 89g30%
Fiber 24g100%
Sugar 53g59%
Protein 19g38%
Vitamin A 15450IU309%
Vitamin C 291.6mg353%
Calcium 262mg26%
Iron 7.6mg42%
* Percent Daily Values are based on a 2000 calorie diet.