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No Bake Cheesecake Bites Recipe

This simple no bake cheesecake bites recipe is quick to make and a sure home run for everyone. 

Course Dessert
Cuisine American
Prep Time 35 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Servings 12 bites
Calories 105 kcal
Author Larisha Campbell


  • 4 oz cream cheese 1/2 a block
  • 1/4 cup butter softened (1/2 a stick)
  • 1/4 tsp vanilla
  • 1/4 tsp lemon extract
  • 1 cup powdered sugar
  • *Desired Toppings - sprinkles flavored or not, chocolate chips, etc


  1. In a large bowl, cream together cream cheese and butter for 4 minutes.
  2. Add in vanilla and lemon extracts just until combined.
  3. Add in powdered sugar and stir until well mixed together.
  4. Place bowl into the freezer for 30 minutes to slightly harden.
  5. Using a one-inch scoop, scoop out balls of the mixture and place on a wax lined baking sheet.
  6. Place into the fridge for one hour.
  7. Then roll into sprinkles or other desired topping.
  8. Serve immediately or store in an air tight container for up to 7 days.

Recipe Notes

*Nutritional facts do not include sprinkles or other optional toppings.  

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition Facts
No Bake Cheesecake Bites Recipe
Amount Per Serving (1 bite)
Calories 105 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 20mg7%
Sodium 64mg3%
Potassium 13mg0%
Carbohydrates 10g3%
Sugar 10g11%
Vitamin A 245IU5%
Calcium 10mg1%
* Percent Daily Values are based on a 2000 calorie diet.