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Grilled Peanut Butter and Jelly with Bacon

The ultimate grilled peanut butter and jelly sandwich will blow your mind.  Combining the traditional peanut butter and jelly sandwich with grilled cheese using perfectly melting gouda cheese and adding in bacon for the ultimate decadent peanut butter and jelly sandwich. 

Course Lunch, Main Course, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 sandwich
Calories 844 kcal
Author Larisha Campbell


  • 2 slice cinnamon raisin bread
  • 2 tbsp grape jam
  • 2 tbsp peanut butter
  • 1 slice cooked bacon broken in half
  • 1 slice gouda cheese
  • 2 tbsp unsalted butter softened


  1. Take two slices of your desired bread. Spread peanut butter on one side and jelly on one side of second slice. 

  2. Then, add sliced cheese and cooked bacon. Put two slices of bread together. 

  3. Next, spread 1 tbsp butter on one outside side of the sandwich.

  4.  Lay sandwich, butter side down, on a skillet over medium low heat. 

  5. Use remaining butter and spread on the non-buttered side that is facing up. 

  6. Cook 2-3 minutes. 

  7. When the bottom side gets golden brown, flip and cook for another 1-2 minutes until that side is also golden brown. 

  8. Serve immediately. 

Nutrition Facts
Grilled Peanut Butter and Jelly with Bacon
Amount Per Serving (1 g)
Calories 844 Calories from Fat 522
% Daily Value*
Fat 58g89%
Saturated Fat 26g163%
Cholesterol 109mg36%
Sodium 734mg32%
Potassium 405mg12%
Carbohydrates 61g20%
Fiber 4g17%
Sugar 25g28%
Protein 22g44%
Vitamin A 880IU18%
Vitamin C 3.5mg4%
Calcium 258mg26%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.