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Peanut Butter and Jelly Burger

Don't question the combination! You must try this Peanut Butter and Jelly Burger! The unlikely pairing will have you wondering why you never tried this peanut butter and jelly recipe before! 

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 burgers
Calories 717 kcal
Author Larisha Campbell


  • 1.5 lbs 80/20 ground beef (can you vegan patties or vegan meat to make burgers)
  • salt and pepper to taste
  • 4 slices American cheese (use vegan cheese for vegan option)
  • 4 tbsp grape jelly
  • 4 tbsp creamy peanut butter
  • 4 pieces cooked bacon (use vegan bacon)
  • 4 hamburger buns


  1. Divide the meat into 4 equal portions. Shape the beef into 4 patties, slightly larger than your buns. 

  2. Season each patty with salt and pepper to taste. 

  3. Cook burgers on a grill over medium heat for 2-4 minutes on each side or until desired doneness. 

  4. Place cheese on top on burgers to melt, then remove from grill. 

  5. Spread 1 tbsp of jelly on one side of the bun and 1 tbsp peanut butter on the other side of the bun. 

  6. Repeat with remaining buns.

  7. Add burgers to buns and put one slice of bacon, broken in half, on top of each. 

  8. Serve immediately. 

Recipe Notes

  • Recipe makes 4 single patty burgers. To make burgers shown in pictures, double the patties, everything else remains the same. 
  • Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
Nutrition Facts
Peanut Butter and Jelly Burger
Amount Per Serving (1 burger)
Calories 717 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 15g94%
Cholesterol 137mg46%
Sodium 764mg33%
Potassium 703mg20%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 14g16%
Protein 43g86%
Vitamin A 200IU4%
Vitamin C 2.3mg3%
Calcium 330mg33%
Iron 5.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.