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Crunchy Spiced Pork Chops

Author Larisha Campbell


  • 4 Pork Chops thinly sliced
  • 1/4 cup plain yogurt
  • 1/4 cup water
  • 1/4 teaspoon pepper
  • 1/8 teaspoon Salt
  • 1/2 cup Panko Bread Crumbs
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon Mrs Dash Table Blend seasoning
  • 1 teaspoon Mrs Dash Extra Spicy seasoning


  1. Preheat oven to 350 degrees. Grease a baking dish lightly with cooking spray.
  2. In shallow dish mix together yogurt, water, pepper & salt. Set aside.
  3. In another dish mix together bread crumbs, Parmesan cheese, and both types of Mrs. Dash seasoning.
  4. Dip each pork chop in the yogurt mixture, then the panko mixture, making sure to cover with the panko entirely before transferring to the greased baking dish.
  5. Place in preheated oven and cook for 20-25 minutes. Then broil for 5 minutes until a nice crispy golden brown color (Depending on your broiler, you will want to watch to make sure it does not burn).
  6. Let rest for 5 minutes before serving with your favorite sides.