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Slow Cooker Sweet & Savory Pork Loin

Author Larisha Campbell


  • 3 1/2 lb pork loin I would say up to 6 lbs would be fine for this meal, but I chose smaller because it's just two of us eating
  • 1 medium red onion chopped
  • Recipe for Sweet & Sour sauce see link in post above
  • 1 14.5 oz can low sodium chicken broth
  • 1 20 oz can cubed pineapple drained
  • 1/2 green pepper chopped
  • Salt and Black pepper to taste


  1. Place pork loin into a greased crock pot.
  2. Sprinkle with salt and pepper to taste.
  3. Add chopped red onion, chicken broth, and sweet and sour sauce to the pot.
  4. Cover and let cook for 5 hours on high or 8-10 hours on low.
  5. Thirty (30) minutes before ready to eat, add chopped green pepper and pineapple.
  6. Cook for an additional 30 minutes.
  7. Remove pork loin from crockpot and cut into 1/2inch slices. Serve hot.
  8. Refrigerate any leftovers.