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POPable Ham and Cheese Sliders

Author Larisha Campbell


  • 12 small dinner rolls Kings Hawaiian or potato bread works best
  • 2/3 lb of thinly sliced ham I prefer black forest ham, folded into fourths
  • 6 slices of swiss cheese divided into fourths
  • 1/4 cup melted butter
  • 3/4 teaspoon each: Spicy Brown mustard Worcestershire sauce, and minced onion


  1. In a 9x13 baking pan, place the bottoms of each of the rolls down.
  2. Layer one-fourth slice cheese, 2 slices of ham, followed by another one-fourth slice cheese on each of the rolls. Place the tops of the rolls on the cheese.
  3. Mix together melted butter, mustard, worcestershire sauce, and minced onion until well combined.
  4. Spoon the mixture evenly over the tops of each of the sandwiches.
  5. Cover with foil and refrigerate overnight (at least 6-8 hours is ideal, but they will still turn out fine if baked immediately).
  6. Preheat oven to 350 degrees, remove foil from pan, and baked for 15-20 minutes.
  7. The tops should have a nice crunch on them. Serve.