Go Back

POPable Pizza Bites

Author Larisha Campbell


  • Pizza Dough Recipe you only need half the dough the recipe makes, you can freeze the rest for later like the recipe calls for or double everything below to make two batches
  • 56 pepperoni slices
  • Block of cheese I used Colby--cut into 28 chunks
  • Olive Oil
  • 1 tablespoon each: Parmesan Italian seasoning, Garlic powder
  • 1 jar pizza sauce


  1. Directions:
  2. Roll out dough into 28 equal balls.
  3. Roll each ball into a small circle and layer pepperoni, cheese, pepperoni.
  4. Fold up edges around filling and place in 13x9 baking dish seam side down.
  5. Repeat until all balls are filled and in baking dish.
  6. Mix seasonings together.
  7. Brush each with olive oil and sprinkle with seasoning.
  8. Cover and freeze overnight (or at least 30 minutes).
  9. Baking: Preheat oven to 350 degrees. Remove cover and place into oven for 12-15 minutes or until golden brown.
  10. Serve along with pizza sauce.