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Homemade Poptarts

Author Larisha Campbell


  • 9 in Store Bought Rolled Pie Crust
  • 21 oz can Pie Filling any filling (we used apple and cherry)
  • Powdered Sugar Glaze 3/4 cup powdered sugar, 1 tablespoon water, and 1 teaspoon vanilla
  • Sprinkles


  1. Roll pie crust into a rectangle. Use pizza cutter to make shape.
  2. Cut dough into 24 squares (4 rows, 6 columns). *Essentially this can be any size you want, but this is the perfect size for kids or parties.
  3. Lay one side on a cool cookie sheet and spoon between 1/2 and 1 tablespoon of pie filling on each square.
  4. Top with another square and use a fork to press the sides down to seal each side together.
  5. Bake at the temperature suggested on the pie crust box (usually 8-10 minutes) or until golden brown.
  6. Remove from oven and transfer to a cooling rack.
  7. While they are cooling, mix together 3/4 cup Powdered Sugar, 1 tablespoon water, and 1 teaspoon vanilla to make the glaze.
  8. Using a pastry bag with a very small tip or a ziploc bag with a small hole cut, drizzle the glaze over each of the poptarts.
  9. Top with sprinkles and serve.