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Chocolate Banana Stuffed French Toast

Author Larisha Campbell


For the Batter:

  • 2 eggs
  • 1 cup Skim Milk
  • 1/2 cup sugar
  • 1 teaspoon each: ground cinnamon vanilla extract


  • 1 1/2 packages 8 oz of cream cheese
  • 1/4 cup semi sweet mini chocolate chips
  • 1/2 ripe banana smashed
  • 1/8 cup OJ no pulp
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Additional ingredients

  • 8 pieces of french bread cut into 2 in pieces
  • Syrup
  • Berries or Homemade Cool Whip optional


  1. In a medium bowl, combine all ingredients for the batter. Mix well. Refrigerate until ready to use.
  2. In a separate bowl, combine all ingredients for filling until combined, but not completely smooth.
  3. Preheat oven to 350 degrees.
  4. Heat a large skillet (TIP: I try to have a skillet large enough to cook 4 pieces at a time) over medium heat and generously spray with cooking spray.
  5. Dip each piece of bread, one at a time, into the batter, coating both sides.
  6. Cook on both sides until golden brown.
  7. Remove from skillet and place into baking dish that you will be putting into oven (4 pieces will be on the bottom). Equally divide the filling across 4 of the pieces.
  8. Top with the remaining 4 pieces. Place into oven and bake for 8 minutes.
  9. Serve with syrup. Berries or homemade whipped topping are options.