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Pork Fajitas

Author Larisha Campbell


  • 4 whole wheat taco shells
  • 1 lb pork tenderloin shredded
  • 1 cup chopped mixed peppers I used red, yellow, and green
  • 1 cup salsa
  • 1/4 cup water
  • 1 tablespoon taco seasoning you could use fajita seasoning, I just didn't have any on hand
  • 1/2 block Cracker Barrel Jalapeno cheese
  • 4 tablespoons taco blend cheese
  • Sour cream optional


  1. Over medium high heat, spray a medium sized skillet with cooking spray. Add shredded tenderloin and chopped peppers. Cook for 10 minutes, stirring frequently.
  2. In the meantime, heat another skillet, spray cooking spray, and brown the 4 taco shells on each side. Then to meat mixture add seasoning, water, and salsa, reduce heat to medium low and cook for an additional 5 minutes or until all water has evaporated.
  3. On each shell, spread sour cream if desired. Place one fourth of the meat mixture on top. Then add one-fourth of the jalapeno cheese and one tablespoon taco blend cheese to each shell.
  4. Wrap up and serve. Enjoy.