Prepare homemade meatballs according to instructions.
Heat oil in skillet over medium heat.
Preheat oven to 350 degrees.
In batches, cook meatballs, making sure not to overcrowd, for 10-12 minutes or until browned on all sides and cooked through. Stir frequently so not to burn. *Add more Thrive Algae Oil between batches if necessary.
Once all the meatballs are cooked, add them back into the skillet with spaghetti sauce.
Cook for 3-5 more minutes. Then, remove from heat.
On your slider buns, place a quarter slice of cheese on the bottom, then a little bit of sauce from your skillet, one meatball, a little more sauce, another quarter slice of cheese and the top of the bun. *Use toothpicks to hold together if not staying together.
Place on baking sheet and Repeat with remaining sliders.
Mix together the melted butter and Italian seasoning and brush mixture across the tops of meatball sliders
Bake for 12-15 minutes or until golden brown on top.
*Homemade meatball recipe can be swapped out for store bought meatballs. Look for meatballs at least 2" in diameter. Prepare according to directions.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.