Go Back
Print

Bailey’s Buttercream Frosting

Author Larisha Campbell

Ingredients

  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • 1 tsp vanilla
  • 1/3 cup Baileys

Instructions

  1. In a bowl, beat together the softened butter and half the powdered sugar.
  2. Add the remaining powdered sugar and beat together.
  3. Add in the vanilla and Baileys and beat until combined.
  4. Lick off a spoon or put it on top of some cupcakes or whatever you desire!