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Honey Mustard BBQ Bacon Wrapped Pork Chops

Author Larisha Campbell


  • 1 package Smithfield All Natural Fresh Pork Boneless Pork Chops
  • 1 package Smithfield All Natural uncured bacon
  • Honey Mustard BBQ Sauce doubled if you want extra for dipping
  • Salt Pepper to taste


  1. Heat and oil grill to 450 degrees.
  2. Salt and Pepper both sides of each pork chop to taste.
  3. Smother each side in Honey Mustard BBQ sauce.
  4. Wrap two pieces of bacon around each pork chop.
  5. Secure bacon with toothpicks.
  6. Smother with more sauce.
  7. Place bacon wrapped pork chops on the grill.
  8. Cook for 3 minutes, flip and cook for another 3 minutes.
  9. Remove to indirect heat and cook until an internal temperature of 145 degrees is reached.
  10. Take off of grill and let set for 3 minutes to reach an internal temperature of 165 degrees.
  11. Remove toothpicks and serve.

Recipe Notes

It's really important that you oil the grill.

Repurpose leftover All Natural Fresh Pork by slicing up and adding to a wrap with tomatoes, lettuce, grilled mushrooms, and leftover sauce!