Go Back

Crunchy Kale Chips

Author Andrew


  • 3 cups chopped kale we buy pre-cut kale
  • 1 tbsp olive oil.
  • Freshly cracked black pepper and pink salt to taste


  1. Preheat oven to 300 degrees.
  2. Wash and dry kale.
  3. Remove any stems that may remain.
  4. Mix together the oil and kale until well coated.
  5. Sprinkle on cracked black pepper and pink salt.
  6. Spread kale out in a single layer on a baking sheet.
  7. Bake for 12 minutes, turn the pan around, and bake for another 12 mins.
  8. Remove from oven and let sit for 5 minutes. (DON'T SKIP THIS STEP!)
  9. ENJOY!
  10. Store leftovers in an air tight container.