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Make dough according to directions or packaging.
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In a blender or food processor combine corn, parmesan cheese, salt, 1 tablespoon of the oil and half of the garlic; blend until almost smooth.
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In a small bowl combine remaining oil and garlic.
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Heat oven to 400⁰F; adjust rack to lower third of the oven.
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Brush a large baking sheet or pizza pan with a little of the garlic oil.
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Press the dough into a large flat disk or square and place on the prepared pan.
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Press the dough out to an even thickness leaving a lip around the border.
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Brush dough all over with the garlic oil.
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Cook for 8 minutes.
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Remove from oven and top with corn mixture, mozzarella, bacon, scallions and pepper.
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Return to oven and bake until crust is golden brown and cheese is melted, 15 to 20 minutes.