On a baking sheet lined with wax paper, chop up bananas into large chunks and spread across sheet.

Place in the freeze until harden.

Meanwhile, place frozen strawberries and water in a suacepan and heat over medium heat.

Stir often until the strawberries break down.

Using a sieve, separate the strawberry juice from the pieces.

Set juice aside and let cool. *You can throw away or compost the pieces.

Once bananas are frozen, place in a food processor and pulse until the consistency of ice cream.

This takes about 3 minutes and you may have to scrap down the sides of your food processor.

Pour ice cream into a bowl and swirl in the strawberry juice.

Serve immediately or place back in freezer until ready to use in an air tight container.