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On a baking sheet lined with wax paper, chop up bananas into large chunks and spread across sheet.
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Place in the freeze until harden.
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Meanwhile, place frozen strawberries and water in a suacepan and heat over medium heat.
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Stir often until the strawberries break down.
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Using a sieve, separate the strawberry juice from the pieces.
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Set juice aside and let cool. *You can throw away or compost the pieces.
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Once bananas are frozen, place in a food processor and pulse until the consistency of ice cream.
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This takes about 3 minutes and you may have to scrap down the sides of your food processor.
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Pour ice cream into a bowl and swirl in the strawberry juice.
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Serve immediately or place back in freezer until ready to use in an air tight container.