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Vegetarian Pulled Pork Potato Nachos

Author Larisha Campbell


  • 8 medium potatoes thinly sliced
  • 1/4 cup Olive Oil
  • 3 tbsp chicken spice rub
  • 1 package MorningStar FarmsĀ® Veggie Pulled Pork
  • Toppings: Mozzarella Cheese Cheddar Cheese, Guacamole, Plain Greek Yogurt (sub sour cream), green onions, cilantro, salsa, black beans, diced onions, sliced sweet peppers or jalapenos


  1. Preheat grill to 400 degrees.
  2. Thinly slice potatoes.
  3. In a large bowl, toss the potatoes with the olive oil and chicken spice rub until evenly coated.
  4. Lay in single layer on baking sheets (may have to batch cook depending on your grill).
  5. Cook for 20-25 minutes (watching the last 5 minute to ensure they don't burn).
  6. *Tip: Thinly sliced potatoes after cooking time will be mostly crunchy
  7. Remove from grill.
  8. Cook MorningStar Farms Veggie Pulled Pork according to directions.
  9. On a serving tray, layer potatoes, pulled pork, and desired toppings from list above.
  10. Serve & enjoy!

Recipe Notes

It's important that all your potato slices are the same size

Nutrition Facts
Vegetarian Pulled Pork Potato Nachos
Amount Per Serving (8 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.