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Cuban Quesadillas

Author Larisha Campbell


  • Eckrich Honey Cured Ham
  • Eckrich Genoa Salami
  • Cuban shredded pork
  • sliced dill pickles
  • sliced Swiss cheese
  • Tortilla shells
  • Honey Mustard BBQ sauce


  1. Lay tortilla flat.
  2. Layer Swiss cheese, all three meats, pickles, and more cheese on top of tortilla.
  3. Top with another tortilla.
  4. Cook 2-4 minutes on each side over medium heat until golden brown shell and cheese is melted.
  5. Serve alongside Honey Mustard BBQ Sauce.