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Chocolate Chip Popcorn Ice Cream Sandwiches

These Chocolate Chip Popcorn Ice Cream Sandwiches are the must have treat of the summer. Perfectly sweet & fun for everyone no matter your age! A perfect chocolate dessert for summer. 

Course Dessert
Cuisine American
Keyword cookies, dessert
Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 20 minutes
Total Time 30 minutes
Servings 6 cookie sandwiches
Calories 564 kcal
Author Andrew


  • 2 cups cooked popcorn
  • 1 quart vanilla bean ice cream
  • 4 oz baking chocolate bar
  • 12 chocolate chip cookies


  1. Make popcorn according to instructions on bag or container using. Cool.

  2. In a microwave safe bowl or double broiler, melt chocolate bar down.

  3. Dip popcorn into chocolate and place on wax lined baking sheet.
  4. Freeze for at least 20 minutes.
  5. Take one scoop of ice cream and sandwich it between two cookies.

  6. Push popcorn gently into sides of ice cream.
  7. Serve immediately or place on a baking sheet and into freezer until ready to serve.
  8. Store any leftovers in freezer safe container up to 2 months.

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 


**Please see notes above recipe card about allergy friendly baking for this recipe. 

Nutrition Facts
Chocolate Chip Popcorn Ice Cream Sandwiches
Amount Per Serving (1 sandwich)
Calories 564 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 17g106%
Cholesterol 72mg24%
Sodium 209mg9%
Potassium 501mg14%
Carbohydrates 64g21%
Fiber 4g17%
Sugar 45g50%
Protein 8g16%
Vitamin A 665IU13%
Vitamin C 0.9mg1%
Calcium 216mg22%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.