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Preheat oven to 350 degrees.
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In a large bowl, add the oats, brown sugar flax seed, cinnamon, baking soda, nutmeg, and salt.
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Stir to combine.
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In the same bowl, stir in peanut butter, vanilla, and egg.
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Stir together until very well combined.
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Fold in the chocolate and peanut butter chips.
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Scoop out 1 tbsp balls onto a non-stick or parchment lined baking sheet.
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Cook for 7-8 minutes or until beginning to turn golden brown. Don't overcook.
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Remove from oven and let cool.
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Once cooled serve immediately or store in an air-tight container.