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How To Slow Cook A Whole Chicken

Author Larisha Campbell

Ingredients

  • 1 Whole Chicken roughly 2.5-4lbs
  • 4 large stalks of celery
  • 6 large carrots
  • 1 large sweet onion
  • 10 cloves of garlic peeled
  • 2 bay leaves
  • 1 tsp Paprika
  • 1 tsp Italian Seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp chili powder

Instructions

  1. In a bowl, mix together the paprika, italian seasoning, garlic powder, onion powder, black pepper, and chili powder.
  2. Evenly rub the spice blend on both sides and in the inside of the chicken.
  3. Place chicken into the slow cooker.
  4. Roughly chop all the vegetables.
  5. Stuff a variety of all the vegetables into the chicken and place any remaining vegetables into the slow cooker. Add bay leaves.
  6. Cook on low for 7-8 hours or high for 3-4 hours.
  7. Chicken should be at least 165 degrees F to eat.
  8. Serve & enjoy!