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Cucumber and Tomato Salad

This easy and delicious Cucumber and Tomato Salad is the perfect summer side dish! Ready to go in just five minutes, it can be made in a time crunch for the perfect summer BBQ side! 

Course Side Dish
Cuisine American
Keyword garden recipes, side dish, summer recipe, tomato cucumber onion salad, tomato cucumber salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 99 kcal
Author Larisha Campbell


  • 1 large cucumber
  • 3/4 lb tomatoes
  • 1/2 red onion
  • 1/4 cup balsamic vinaigrette dressing
  • salt & pepper to taste


  1. Remove skin and half the cucumber lengthwise. Cut each half into roughly 1/2 inch slices. 

  2. Dice tomatoes. 

  3. Cut red onion into slices then each slice into quarters.  Separate into pieces. 

  4. In a bowl, combine cucumbers, tomatoes, and onions. 

  5. Add balsamic vinaigrette dressing. 

  6. Add salt and pepper to taste. 

  7. Toss well to combine. 

  8. Serve immediately or refrigerate and serve within 24 hours. 

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

*Added Salt is not included in nutritional facts

Nutrition Facts
Cucumber and Tomato Salad
Amount Per Serving (4 servings)
Calories 99 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 6mg0%
Potassium 323mg9%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 765IU15%
Vitamin C 15.1mg18%
Calcium 22mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.