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Chocolate Nutty Apple Fluff

Author Larisha Campbell


  • 3.4 oz package chocolate Instant pudding
  • 1/3 cup milk
  • 1/8 cup mini Chocolate chips
  • 1 heaping cup mini marshmallows
  • 1/2 cup chopped walnuts
  • 4 apples sweet, chopped finely
  • 2 cups homemade whipped topping
  • Additional chopped nuts and mini chips if desired for topping


  1. In a bowl, mix together instant pudding and milk until well combined.
  2. Add in mini chips, marshmallows, walnuts, apples, and whipped topping.
  3. Stir until combined.
  4. Let set up in the fridge for at least 3 hours or overnight.
  5. Top with additional mini chips and nuts if desired.
  6. Serve.
  7. Keep leftovers in the fridge and eat within 72 hours.