Print
Avocado Dip Recipe
Learn how to make avocado dip in this easy avocado recipe! This avocado dip is perfect for dunking chips, spreading on burgers or the perfect avocado sauce for fish tacos! Try making this avocado dip today!
Prep Time 8 minutes
Total Time 8 minutes
Servings 4
Calories 236 kcal
Ingredients
- 2 avocados
- 2 limes zest of one, juice of both
- 2 cloves garlic *TIP: Even if you LOVE garlic, don't add more than this
- 1/2 cup cilantro stems and leaves
- pink salt ,to taste
- pepper ,to taste
- 2 tbsp olive oil
- 1/2 tsp cumin
- 1/8 tsp cayenne
Instructions
-
In a food processor add all ingredients and blend well.
-
Scrap down sides if needed and blend again.
-
Use immediately or store in air-tight container for 3 days.
Recipe Notes
Tip: If you want a sauce that you can drizzle instead of spread, add avocado oil or water, 1/2 tbsp at a time until consistency is reached.
Nutrition Facts
Avocado Dip Recipe
Amount Per Serving (0.25 cup)
Calories 236
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Sodium 9mg0%
Potassium 532mg15%
Carbohydrates 12g4%
Fiber 7g29%
Sugar 1g1%
Protein 2g4%
Vitamin A 320IU6%
Vitamin C 20.8mg25%
Calcium 26mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.