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Crispy Cranberry Walnut Oatmeal Cookies

The ultimate oatmeal cookies.  The Crispy Cranberry Walnut Oatmeal Cookies.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 12
Calories 344 kcal
Author Andrew

Ingredients

  • 1/4 cup packed brown sugar
  • 1 cup sugar
  • 14 tbsp unsalted butter slightly melted (1 stick + 6 tbsp)
  • 1 tsp vanilla
  • 1 egg
  • 1 cup flour
  • 1 tsp kosher salt
  • 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 cups rolled oats
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat brown sugar, sugar, and butter until light and fluffy.
  3. Add in vanilla and egg and beat until just combined.
  4. In a separate bowl, mix together flour, salt, baking soda, baking powder, cinnamon, and nutmeg.
  5. Slowly beat into wet ingredients until combined.
  6. Fold in oats, cranberries and walnuts.
  7. Roll into 1 inch balls.
  8. Place on baking sheet.
  9. Put in oven for 8-10 minutes of until golden brown.
  10. Let cool for 5 minutes before serving. Store leftovers in air tight container.
Nutrition Facts
Crispy Cranberry Walnut Oatmeal Cookies
Amount Per Serving (2 cookies)
Calories 344 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Cholesterol 49mg16%
Sodium 256mg11%
Potassium 128mg4%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 24g27%
Protein 4g8%
Vitamin A 435IU9%
Calcium 37mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.