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Cuban Quesadillas

Author Larisha Campbell

Ingredients

  • Eckrich Honey Cured Ham
  • Eckrich Genoa Salami
  • Cuban shredded pork
  • sliced dill pickles
  • sliced Swiss cheese
  • Tortilla shells
  • Honey Mustard BBQ sauce

Instructions

  1. Lay tortilla flat.
  2. Layer Swiss cheese, all three meats, pickles, and more cheese on top of tortilla.
  3. Top with another tortilla.
  4. Cook 2-4 minutes on each side over medium heat until golden brown shell and cheese is melted.
  5. Serve alongside Honey Mustard BBQ Sauce.