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Easy Roasted Salsa Recipe
This easy roasted salsa recipe is the perfect homemade mild salsa recipe with maximum flavor seeping through.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Calories 415 kcal
Ingredients
- 4 lbs mixed tomatoes roasted (see Notes)
- 5 cloves garlic roasted
- 1 red onion roughly chopped
- 1-1 1/2 large jalapeños cut in half, ribs and seeds removed
- 1 large handful cilantro finely chopped
- 1 1/2 tsp cumin
- 1/2 tsp fresh cracked black pepper
- 1/2 tsp fresh cracked pink salt more to taste
- Juice from 1 lime
Instructions
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Combine all ingredients into a high powered food processor.
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Blend until desired consistency is reached.
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Serve immediately or store in an air tight container in the fridge until ready to serve. Use within 10-14 days.
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To warm, place in a microwave safe bowl and heat for 30 second increments until desired temperature is reached.
Recipe Notes
This is a mild recipe. Feel free to leave the ribs and seeds of the jalapeño in your salsa if you like a little more heat. For tomatoes, we used a combination of roma, wild wonders (gourmet medley of yellow, red, and purple tomatoes) and campari tomatoes. This recipe may be cut in half for a smaller portion.
Nutrition Facts
Easy Roasted Salsa Recipe
Amount Per Serving (0.5 cup)
Calories 415
Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 1268mg55%
Potassium 4642mg133%
Carbohydrates 89g30%
Fiber 24g100%
Sugar 53g59%
Protein 19g38%
Vitamin A 15450IU309%
Vitamin C 291.6mg353%
Calcium 262mg26%
Iron 7.6mg42%
* Percent Daily Values are based on a 2000 calorie diet.