• 1 lb tri-color rotini cooked
• 1 lb cooked ham cubed
• 1/2 pint cherry tomatoes cut into thirds
• 1/2 each: red green, orange, and yellow bell pepper, cut into small cubes
• 1 cucumber skin on, cut into slices or half slices
• 4 oz colby jack cheese cubed
• 4 oz fresh mozzarella cubed
• 1/8 cup grated Parmesan cheese
• 1 1/2 cups homemade zesty Italian Dressing see below

Italian Dressing

• 1 cup olive oil
• 1 cup apple cider vinegar
• juice from half a lemon
• 5 cloves garlic minced
• 1/8 cup red onion finally chopped
• 1 teaspoon ground black pepper
• 1 1/2 tablespoons Italian seasoning
• 1/2 teaspoon paprika