Go Back
Print

Smores Chocolate Chip Cookies

Author Andrew

Ingredients

  • 4 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter slightly melted (30 seconds in microwave)
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 2 egg
  • 1 cup chocolate chip chunks
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 120 mini marshmallows 1/2 of standard size bag

For fudge sauce

  • 1 cup heavy cream
  • 1/2 cup brown sugar
  • 2 tbsp unsalted butter
  • 1/2 tsp vanilla
  • 10 oz semi-sweet chocolate chips

Instructions

  1. Make fudge sauce. Set aside until ready to use.
  2. Preheat oven to 350 degrees.
  3. In a small bowl, mix together the flour, salt, and baking soda. Set aside.
  4. In a large bowl, mix together butter, white and brown sugars, and vanilla on low speed.
  5. Add eggs in ones at a time.
  6. Slowly add the flour mixture to the bowl. *You will have to mix some by hand as this is thick dough.
  7. Add in the chips until combined.
  8. Roll the dough out into 3in balls.
  9. Flatten the balls and add 4 mini marshmallows and a tsp of fudge sauce.
  10. Fold up and bake for 11-15 minutes or until golden brown.
  11. Remove and let cool on baking rack.