Squeeze the juice from the 3 lemons.

Evenly pour juice halfway up the ice pop mold you are using.

Freeze for at least one hour.

Puree the strawberries in a blender.

*Tip: If having trouble blending strawberries, add some of the lemon pulp or 1/4 tsp of water at a time until blends well.

Pour puree on top of lemon juice in each ice pop mold.

Freeze until set - typically 5-6 hours.

Enjoy!

*Optional: Combine the Lemon and Strawberry together and pour in the mold at once instead of separately.