1. Boil Potatoes for 50 mins making sure water is always covering the potatoes or until soft. *If making crust, see directions below and make while potatoes are boiling.

2. Immediately drain and run cool water over potatoes and skin the potatoes.
3. Preheat oven to 350 degrees.
4. In a large bowl, mash the potatoes.
5. Add in butter and mix well.
6. Add in brown sugar, milk, eggs, nutmeg, cinnamon, and vanilla.
7. Mix until smooth.
8. Pour into pie crust.
9. Bake for 65-75 minutes or until toothpick in center comes out clean.
10. Let cool and serve.

11. Top with Homemade Whipped Topping if desired. 

For the crust

1. Mix the melted butter, brown sugar, and crumbs into a pie dish. Press down evenly with the back of a spoon until all the mixtures is evenly spread on bottom and up the sides of the dish. Cook at 350 degrees for 7 minutes, then let cool completely before adding filling.