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Walnut, Grape, and Chicken Salad
Author
Larisha Campbell
Ingredients
1
lb
chicken breast
cooked, cubed
3
stalks celery
finely chopped
30
red grapes
quarted
1/4
cup
walnuts
chopped
1/4
cup
+ 2 tbsp mayo
salt and pepper
to taste
Instructions
In a bowl, combine all ingredients.
Stir until very well combined.
Serve on desired bread or by itself.
Refrigerate leftovers.