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Dairy Free Peach Mango Yogurt Chicken

Author Larisha Campbell

Ingredients

for Peach Mango Chutney

  • 1 fresh mangos ripe but not too soft, peeled and cubed
  • 1 fresh peach skin removed and cubed
  • 1 tablespoon coconut oil
  • 1/2 medium sweet onion finely diced
  • 2 cloves garlic minced
  • 1/4 cup red sweet pepper finely diced
  • 1/4 cup apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon minced fresh ginger
  • 1/2 cup orange peach mango juice
  • 1/2 tablespoon yellow curry powder
  • pink salt and fresh cracked pepper to taste
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon cloves
  • 1/4 teaspoon allspice
  • zest from 1/2 large orange
  • 1/3 cup golden raisins

for seasoned chicken

  • 4 large boneless chicken breasts
  • 1 container Silk Dairy-Free Yogurt Alternative Peach Mango flavor
  • 1 teaspoon chicken rub
  • 1/4 teaspoon cumin
  • 1/4 teaspoon ginger
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon allspice

Instructions

for Peach Mango Chutney

  1. In a large skillet, melt coconut oil over medium heat.
  2. Once melted, add all ingredients except the mangoes, peaches, and raisin.
  3. Cook down for 5 minutes.
  4. Stir.
  5. Turn down heat to low and add in peaches and mangoes.
  6. Cook, stirring occasionally, for 15 minutes.
  7. Add in raisins and good another 10 minutes, stirring occasionally.
  8. Remove from heat and let cool.

for seasoned chicken

  1. Combine all seasoned together well and rub into each chicken breast on both sides
  2. Smoother chicken with Silk Dairy-Free Yogurt Alternative, Peach Mango flavor
  3. Cook chicken at medium high 5 minutes on each side or until an internal temperature of 165 degrees F is reached.
  4. Top with Peach Mango Chutney and serve.

Recipe Notes

Serve on a bed of arugula