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Make gelatin according to the box.
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Once hardened, place a thin layer of crushed graham crackers on the bottom of each cup.
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Add a layer of dark blue gelatin.
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Top with Swedish fish.
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Add a layer of light blue gelatin.
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Top with more Swedish fish.
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Add a layer of white gelatin.
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Top with more Swedish Fish.
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Repeat with ingredients into each of the remaining cups.