Print
Peanut Butter Cheesecake Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1/4 cup vanilla Greek yogurt
- 1/4 cup whole milk
- 1/4 cup cream cheese softened (can be warmed in microwave for 15 seconds)
- 1 tbsp chia seeds
- 1 tbsp raw honey
- 1/2 tbsp creamy peanut butter
- 1/2 tsp vanilla
- Crushed graham crackers
Instructions
-
Pour all ingredients into a mason jar (or bowl).
-
Stir until everything is very well combined.
-
Cover with lid and place in fridge overnight.
-
Top with crushed graham crackers before serving.
-
*Optional: if you prefer your overnight oats thinner, add more milk before serving and stir to combine.